Juicy News
- Revised Fruit Juice Directive published in the EU Official Journal
- 1 June 2012 – Netherlands – The Hague, Hilton hotel: General Assembly (morning)
- 31 May 2012 – Netherlands – The Hague, Hilton hotel: Business Session and Gala Dinner
- EU Ecolabelling Board does not recommend development of EU Ecolabel for Food
- New research shows those who drink 100 percent fruit juice have higher intakes of key nutrients compared to non-consumers
- European Council adopts the new Fruit Juice Directive
- Novel Food proposal postponed until late 2012
- European Parliament blocks approval of new nutrition claims
- Article 13 list of health claims submitted to the European Parliament for scrutiny
- AIJN Press Release on the detection in the US of traces of Carbendazim
- 13 October 2011 – Belgium – Brussels: AIJN-EQCS Workshop Presentations
- EU Member States in favour of use of stevia.
- Member States to decide on national level whether to restrict/prohibit cultivation of GMOs on their territory
- Data & trends of the European Food and Drink Industry 2010.
- A new study shows that flavanone Hesperidin from orange juice may significantly reduce blood pressure and other cardiovascular disease risk factors.
- Canadian researchers found through a pilot study that drinking two servings of tomato juice per day can help protect against osteoporosis.
- COP subscribers can now participate in the COP Forum discussions
- An off-line version of the AIJN website now available