General comments
In the general comment the principal of establishing min/max values or ranges for natural products is explained.
Furthermore, the division of reference guidelines in A and B criteria is explained.
For further information: click here
Code of Practicefor evaluation of quality and authenticity of fruit and vegetable juices | What is the AIJN Code of Practice? | How to become a subscriber |
In the general comment the principal of establishing min/max values or ranges for natural products is explained.
Furthermore, the division of reference guidelines in A and B criteria is explained.
For further information: click here