Individual reference guidelines
Individual and specific reference guidelines exist for more than 20 fruits and vegetable juices.
The fruits are orange, grapefruit, apple, grape, pineapple, lemon, passion fruit, pear, apricot, blackcurrant, sour cherry, raspberry, strawberry, peach, mango, guava, banana, mandarin, pomegranate and acerola.
The vegetable juices are tomato and carrot.
For further information: The actual reference guidelines can only be obtained by subscribers of the AIJN COP.