Presenting AIJN

Who we are, what do we do,
who are our members, …

Facts and figures

about the E.U. Fruit Juice Industry

AIJN Membership

Why become an AIJN member?

Code of Practice

for evaluation of quality and authenticity of fruit and vegetable juices

Papers, Codes & Guidelines

  • Juice quality
  • Juice safety
  • Health & Nutrition
  • Sustainability
  • Labelling

5-a-day

  • What is it and how to achieve it?

Members Area

Latest AIJN info notes

Key Dossiers

  • Introduction
  • Fruit Juice Directive
  • Claims Regulation
  • Food information to consumer
  • Addition of vitamins & minerals
  • Food Improvement Agents
  • Novel Foods
  • Plant Protection Products
  • Organic Production

Payments

Useful Links

Contact

13 October 2011 : AIJN-EQCS Workshop

Presentations

  • Frame Presentation AIJN/EQCS Workshop
  • 1. A.Esturo – EQCS control activities
  • 2. F.Verstraete – Contaminants in foods & drinks
  • 3. M.Knowles – Application of nanotechnology in juices
  • 4. M.Greeve – Overview of the AIJN COP and update of guidelines
  • 5. C.Bald – Update on research projects and sustainability
  • 6. E.Jamin – Development of isotopic methods
  • 7. M.Jungen – Results of the EQCS orange analytical campaign
  • 8. J.Hermans – Legislative developments in the EU
  • 9. X.Lavigne - Legislative developments in the EU
  • 10.L.G.Quintelas – Fruit Risk Assessment project for pesticides
  • 11.L.Martin-Plaza – Pesticides legislation

AIJN – European Fruit Juice Association

Rue de la Loi 221 box 5, B-1040 Brussels – T: 0032 (0)2 235 06 20 – F: 0032 (0)2 282 94 20 – E: aijn/aijn,org